First, we fry bacon to create these southern green beans. Then, we use the rendered fat from the pork to make a savory base to saute garlic and onions. Afterward, we toss the green beans with spices like red pepper flakes to infuse heat. Then, we pour in chicken broth to allow all of the flavors to simmer. The nice part? This recipe takes less than 30 minutes to assemble and you can have a delicious side on the table with little to no effort.