Ingredient:

• 1 package (16 ounces) elbow macaroni
• 2 large eggs
• 1 can (12 ounces) evaporated milk
• 1/4 cup butter, melted
• 2 tablespoons prepared mustard
• 1 teaspoon seasoned salt
• 1 teaspoon pepper
• 8 ounces Velveeta, melted
• 2 cups shredded mild cheddar cheese, divided
• 2 cups shredded sharp cheddar cheese, divided