Ingredient:

• 1 pound cooked dark meat chicken
• 3 (15.5 ounce) cans black beans, drained and rinsed
• 2 (14 ounce) cans chicken broth
• 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
• 1 (15.25 ounce) can whole kernel corn
• ½ large onion, chopped
• ½ cup chopped jalapeno peppers
• 2 cloves garlic, chopped
• 2 ½ teaspoons chili powder
• 2 teaspoons red pepper flakes
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• salt and ground black pepper to taste
• ½ cup sour cream, or to taste