Ingredient:

• 2-1/2 cups shredded cooked chicken
• 1-1/2 cups shredded Mexican cheese blend
• 2/3 cup frozen corn, thawed
• 2/3 cup canned black beans, rinsed and drained
• 5 green onions, chopped
• 1/4 cup minced fresh cilantro
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon grated lime zest
• 1/4 teaspoon cayenne pepper
• 20 egg roll wrappers
• Oil for deep-fat frying
• DIP:
• 1 cup ranch salad dressing
• 1 medium ripe avocado, peeled and mashed
• 1 tablespoon minced fresh cilantro
• 1 teaspoon grated lime zest