Ingredient:

• 4 boneless skinless chicken breast halves (6 ounces each)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1 tablespoon canola oil
• 1 cup fresh or frozen corn
• 1 cup salsa
• 1 cup shredded pepper Jack cheese
• 1/4 cup pickled jalapeno slices
• 1/4 cup sour cream