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Southwestern Black Bean Stew

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Description

A mild stew with a flair, from the southwest.

Ingredient:

  • 1 pound ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans, undrained
  • 1 (6 ounce) can tomato paste
  • 1 ½ cups water
  • ½ cup sour cream
  • 2 (8 ounce) packages shredded Cheddar cheese