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Spaghetti with Fresh Tomato Sauce

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Description

The freshest of tomato sauce recipes, made with barely cooked tomatoes, basil and seasonings. This simple weeknight meal comes together in no time!

Ingredient:

  • 1 ½ pounds ripe tomatoes
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon sugar, optional
  • Freshly ground black pepper, to taste
  • 1 very small garlic clove (or ½ medium clove), pressed or minced
  • ½ pound whole grain thin spaghetti or angel-hair pasta or rotini/fusilli or penne
  • Optional but recommended: ½ cup freshly grated Parmesan
  • ¼ cup chopped fresh basil