These oatmeal cookies are truly the best. They’re soft and fluffy in the middle, with crisper edges and lovely flavor, thanks to warming spices and oat flour. Recipe yields about 2 dozen cookies.
Ingredient:
½ cup (1 stick/8 tablespoons) unsalted butter, softened*
½ cup packed coconut sugar
2 tablespoons sugar (I used organic cane sugar)
1 large egg
1 ½ teaspoons vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon fine sea salt
1 ¾ cup old-fashioned oats
⅓ cup oat flour**
⅓ cup white whole wheat flour or regular whole wheat flour
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