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Spiced Turnips (Shalgam Masala)

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Description

I love turnips. This Northern Indian dish is great way to spice up traditional mashed turnips. This dish is great garnished with fresh cilantro or parsley and served with basmati rice, or with naan bread. The amount of chiles you use really controls the heat factor in this dish.

Ingredient:

  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 1 teaspoon ginger-garlic paste
  • 2 small green chile peppers, seeded and chopped
  • 2 tomatoes, chopped
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • ½ teaspoon ground turmeric
  • salt to taste
  • 2 cups peeled and cubed turnips
  • ⅔ cup hot water
  • 1 teaspoon brown sugar