Ingredient:

• 2 (15 ounce) cans black beans, drained and rinsed
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 red onion, diced
• ¾ cup salsa, or as desired
• ½ cup olive oil
• ½ cup chopped fresh cilantro
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1 ½ teaspoons ground cumin
• 1 teaspoon salt
• ¼ teaspoon ground black pepper