Ingredient:

• 2 tablespoons coconut oil or quality high-heat oil such as avocado oil, divided
• 2 eggs, whisked together with a dash of salt
• 2 big cloves garlic, pressed or minced
• ¾ cup chopped green onions (about 1 bunch)
• Optional: 1 cup chopped vegetables, like bell pepper, carrot or Brussels sprouts
• 1 medium bunch kale (preferably Lacinato but curly green is good, too), ribs removed and leaves chopped
• ¼ teaspoon fine sea salt
• ¾ cup large, unsweetened coconut flakes* (not shredded coconut)
• 2 cups cooked and chilled brown rice**
• 2 teaspoons reduced-sodium tamari or soy sauce
• 2 teaspoons chili garlic sauce or sriracha
• 1 lime, halved
• Handful fresh cilantro, for garnish