Ingredient:

• 2
• Tbsp. extra-virgin olive oil
• 1
• medium onion, finely chopped
• 3
• garlic cloves, thinly sliced
• 1
• lb. ground pork
• 1
• tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 1
• tsp. dried oregano
• 1
• tsp. ground cumin
• ½
• tsp. ground coriander
• 3–5
• chipotle chiles in adobo, finely chopped, plus 3 Tbsp. adobo sauce
• 1
• 16-oz. can refried beans
• 4
• cups low-sodium chicken broth
• Cotija cheese, thinly sliced radishes, cilantro leaves with tender stems, (for serving)
• Freshly ground pepper
• Lime wedges (for serving)