This bold and spicy roasted red pepper and feta dip is inspired by a traditional Greek recipe (htipiti). It's SO easy to make and guaranteed to be a hit!
Ingredient:
One 8-ounce block of feta cheese, patted dry and cut into 1″ chunks or large crumbles (about 1 ⅔ cups)
½ cup roasted red peppers, patted dry and roughly chopped (1 to 1 ½ peppers)
¼ cup extra-virgin olive oil, plus additional for garnish
1 tablespoon lemon juice
¼ teaspoon cayenne pepper (omit if sensitive to spice)
Freshly ground black pepper, to taste
Crushed red pepper flakes, for garnishing (optional)
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