Simple roasted ratatouille served on top of burst cherry tomato spaghetti. This is a healthy, vegetarian dinner recipe featuring beautiful summer veggies!
Ingredient:
2 pints cherry or grape tomatoes
1 medium eggplant (about 1 pound), diced
1 medium zucchini, diced
1 medium yellow squash, diced
1 medium red bell pepper (or orange or yellow), diced