Ingredient:

• 1 pound dry black beans, soaked overnight
• 6 cups chicken broth
• 4 teaspoons diced jalapeño peppers
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• ¾ teaspoon ground black pepper
• ½ teaspoon garlic powder
• ½ teaspoon hot pepper sauce