Ingredient:

• 1 large bunch of broccoli (about 1 ½ pounds), florets removed and sliced into bite-sized pieces
• 1 red bell pepper, sliced into 1-inch squares
• 1 tablespoon olive oil
• Salt
• Spinach pasta
• 8 ounces linguine or spaghetti (whole wheat if desired)
• 2 tablespoons olive oil
• 1 shallot bulb, sliced very thin (about ½ cup, sliced)
• ¼ teaspoon salt
• ¼ teaspoon red pepper flakes
• 2 cloves garlic, pressed or minced
• 12 ounces baby spinach
• 2 tablespoons balsamic vinegar
• 1 tablespoon lemon juice
• 1 tablespoon butter or olive oil
• Optional: 1 ounce finely grated Parmesan cheese* (about ¾ cup, grated), plus extra for garnishing
• Freshly ground black pepper, to taste