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Spinach Pasta with Roasted Broccoli & Bell Pepper

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Description

This healthy vegetarian pasta features loads of spinach and roasted vegetables tossed with light balsamic sauce! Feel free to change up the vegetables or skip them completely for a simple, hearty spinach pasta recipe. Recipe is easily vegan and gluten free (see notes). Serve with a green side salad for a complete meal. Recipe yields 4 large or 6 more modest portions.

Ingredient:

  • 1 large bunch of broccoli (about 1 ½ pounds), florets removed and sliced into bite-sized pieces
  • 1 red bell pepper, sliced into 1-inch squares
  • 1 tablespoon olive oil
  • Salt
  • Spinach pasta
  • 8 ounces linguine or spaghetti (whole wheat if desired)
  • 2 tablespoons olive oil
  • 1 shallot bulb, sliced very thin (about ½ cup, sliced)
  • ¼ teaspoon salt
  • ¼ teaspoon red pepper flakes
  • 2 cloves garlic, pressed or minced
  • 12 ounces baby spinach
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon butter or olive oil
  • Optional: 1 ounce finely grated Parmesan cheese* (about ¾ cup, grated), plus extra for garnishing
  • Freshly ground black pepper, to taste