Ingredient:

• 1 pound uncooked fettuccine
• 1 package (6 ounces) baby spinach
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 2 medium plum tomatoes, seeded and chopped
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 cup shredded Parmesan cheese