Ingredient:

• ¼ cup reduced-sodium soy sauce or tamari (regular soy sauce is too salty!)
• 2 tablespoons honey or maple syrup
• 2 teaspoons arrowroot starch or 1 teaspoon corn starch
• 1 tablespoon grated fresh ginger
• 1 large clove garlic, pressed or minced
• ½ teaspoon crushed red pepper (scale back or omit completely if you’re sensitive to spice)
• 1 tablespoon coconut oil or your cooking oil of choice
• 1 small red onion, root and tip ends removed and cut into ¼-inch thick wedges
• 3 medium carrots, peeled and cut into very thin rounds
• Pinch of salt
• ½ bunch (½ pound) thin asparagus, tough ends removed and cut into 2-inch long pieces