Ingredient:

• 2-1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 cup cold unsalted butter, cubed
• 2 tablespoons chopped fresh basil
• 1/2 cup ice water
• FILLING:
• 1 quart fresh strawberries, hulled and sliced
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 2 tablespoons chopped fresh basil
• 1-1/2 teaspoons grated lemon zest
• 1 large egg, lightly beaten
• Coarse sugar