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Strawberry Cupcakes

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Description

These strawberry cupcakes will whisk you away in a swirl of real strawberry flavor and creamy frosting. The from-scratch treats are a delightful way to show off fresh-picked fruit.

Ingredient:

  • 1-1/2 pounds fresh strawberries, hulled
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg, room temperature
  • 1 large egg white, room temperature
  • 1 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup 2% milk
  • 1/4 cup sour cream
  • Red food coloring, optional
  • 1/2 cup unsalted butter, softened
  • 5-1/2 to 6 cups confectioners' sugar, divided
  • 2 tablespoons 2% milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt