Ingredient:

• 3 cups chopped fresh or frozen rhubarb (1/2 inch)
• 1/4 cup sugar
• 3 tablespoons water
• 1 cup strawberry yogurt
• 1/2 cup unsweetened applesauce
• 1/4 cup finely chopped fresh strawberries
• 2 drops red food coloring, optional
• 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks