Ingredient:

• 1½ cups Cake flour Sifted
• ¼ cup Water Boiling
• ¼ cup Coffee Hot, Freshly brewed
• ½ cup Cocoa powder
• 1 cup Splenda granulated or Splenda sugar blend
• ¾ cup Butter Unsalted
• 2 Eggs Large
• ¼ cup Milk Whole
• ½ teaspoon Baking soda
• ½ teaspoon Baking powder
• 1 teaspoon Vanilla extract