Ingredient:

• 4 cups small baby heirloom tomatoes, halved
• 1 English cucumber, peeled and cubed
• 2 cups cubed cantaloupe
• 1 package (8 ounces) feta cheese, cubed
• 1 medium ripe avocado, peeled and cubed
• 1 bunch watercress, coarsely chopped
• 1/2 cup fresh basil leaves, coarsely chopped
• 1/4 cup chopped red onion
• CORIANDER-LIME VINAIGRETTE:
• 1 teaspoon coriander seeds
• 1/3 cup canola oil
• 3 tablespoons lime juice
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon grated lime zest
• 1/2 teaspoon salt
• 1/4 teaspoon pepper