Ingredient:

• 1 cup quinoa, rinsed in a fine-mesh colander
• ⅓ cup oil-packed sun-dried tomatoes, drained and chopped
• 2 cups roughly chopped fresh spinach or arugula
• ⅓ cup sliced almonds
• ¼ teaspoon olive oil
• Salt, to taste
• Lemon dressing
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, pressed or minced
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• Pinch of red pepper flakes
• Freshly ground black pepper, to taste