Make this simple arugula salad recipe with balsamic vinegar and olive oil! It’s the quickest side salad recipe in my repertoire and I hope it becomes your go-to side salad, too. Make as many salads as you’d like with this basic formula.
Ingredient:
A couple handfuls of arugula (about 1 ½ cups)
Drizzle of extra-virgin olive oil
Lighter drizzle of thick balsamic vinegar or balsamic glaze*
Optional: Light sprinkle of finely grated aged cheese, such as Parmesan or even cheddar
Small pinch of flaky sea salt, kosher salt or fine salt
Freshly ground black pepper or pinch of red pepper flakes
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