Ingredient:

• CAKE:
• 1-1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 1 large egg, room temperature
• 1-1/2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 2/3 cup 2% milk
• 8 tablespoons butter, melted and cooled
• TOPPING:
• 2 egg whites, room temperature
• 1/2 teaspoon almond extract
• 1 cup plus 2 tablespoons confectioners' sugar, divided
• 1 cup sliced almonds