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Sweet Potato & Black Bean Tostadas

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Description

This vegetarian tostadas recipe features roasted sweet potatoes and healthy "refried" black beans, served on a crisp salad. Gluten free and easily vegan!

Ingredient:

  • Roasted Sweet Potatoes
  • 1 ¾ pounds sweet potatoes (about 3 medium), peeled and sliced into ¾” pieces
  • 1 tablespoon SimplyNature Organic Extra Virgin Olive Oil
  • ½ teaspoon chili powder
  • Salt
  • Refried Black Beans
  • 1 tablespoon SimplyNature Organic Extra Virgin Olive Oil
  • 2 cloves garlic, pressed or minced
  • 1 teaspoon ground cumin
  • 2 cans (15 ounces each) SimplyNature Organic Black Beans, rinsed and drained
  • ½ cup water
  • ½ teaspoon sea salt grinder, more to taste
  • Crispy Baked Tortillas
  • 8 corn tortillas (you need 100% corn tortillas; others won’t get crispy!)
  • 1 tablespoon SimplyNature Organic Extra Virgin Olive Oil, for brushing
  • Crisp Lime Salad and Garnishes
  • 18 ounces romaine lettuce, roughly chopped
  • ⅔ cup (about 4 ounces) Happy Farms Preferred Feta Cheese Crumbles
  • ¾ cup finely chopped red onion, divided
  • ¼ cup SimplyNature Organic Extra Virgin Olive Oil
  • 2 tablespoons fresh lime juice (about 1 lime)
  • Sea salt grinder to taste, if necessary
  • 2 ripe avocados, pitted and thinly sliced
  • Small handful of fresh cilantro leaves, chopped
  • Hot sauce or salsa, for serving