This vegetarian tostadas recipe features roasted sweet potatoes and healthy "refried" black beans, served on a crisp salad. Gluten free and easily vegan!
Ingredient:
Roasted Sweet Potatoes
1 ¾ pounds sweet potatoes (about 3 medium), peeled and sliced into ¾” pieces
1 tablespoon SimplyNature Organic Extra Virgin Olive Oil
½ teaspoon chili powder
Salt
Refried Black Beans
1 tablespoon SimplyNature Organic Extra Virgin Olive Oil
2 cloves garlic, pressed or minced
1 teaspoon ground cumin
2 cans (15 ounces each) SimplyNature Organic Black Beans, rinsed and drained
½ cup water
½ teaspoon sea salt grinder, more to taste
Crispy Baked Tortillas
8 corn tortillas (you need 100% corn tortillas; others won’t get crispy!)
1 tablespoon SimplyNature Organic Extra Virgin Olive Oil, for brushing