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Sweet Potato Casserole

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Sweet Potato Casserole

Sweet Potato

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Description

This sweet potato casserole made with canned sweet potatoes is a lovely addition to your holiday feast. The crunchy pecan topping is a nice change from toasted marshmallows and the canned sweet potatoes save you valuable time in the kitchen, allowing you to focus on other parts of the meal.

Ingredient:

  • 1 (40 ounce) can cut sweet potatoes, undrained
  • ¾ cup white sugar, or to taste
  • ⅓ cup unsalted butter, cut into pieces
  • ⅓ cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • ¾ cup packed brown sugar, or to taste
  • ⅓ cup all-purpose flour
  • ⅓ cup unsalted butter, melted

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