Ingredient:

• 6 sweet potatoes
• ⅓ cup butter
• 2 tablespoons white sugar
• ½ cup milk
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• Crunch Topping:
• ¾ cup brown sugar
• ¾ cup sweetened flaked coconut
• ¾ cup chopped pecans
• 3 tablespoons all-purpose flour
• 3 tablespoons melted butter