Ingredient:

• 2 (29 ounce) cans sweet potatoes, drained and mashed
• 1 cup white sugar
• ½ cup butter, melted
• ½ cup milk
• 2 eggs
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• Topping:
• 1 cup brown sugar
• 1 cup chopped pecans
• ⅓ cup butter, melted
• 1 cup all-purpose flour