This sweet potato hash recipe is roasted in the oven! It’s a hearty side dish or breakfast component. Serve it with eggs and so much more. Recipe yields 4 to 6 servings.
Ingredient:
1 ¾ pounds sweet potatoes (about 3 medium or 2 large), scrubbed clean and sliced into ¾″ pieces
1 red bell pepper, sliced into ¾” squares
1 small* yellow onion, sliced into wedges (see photos)
Be an Author
