This sweet potato hummus is bursting with flavor—it’s savory, a little sweet, and spicy if you wish. Enjoy it as a snack with pita wedges and veggies, or use it as a spread! This recipe yields about 3 cups of hummus
Ingredient:
1 medium-to-somewhat-large sweet potato (8 to 14 ounces)
⅓ cup tahini
2 medium cloves garlic, peeled and roughly chopped
Zest of ½ lemon (about 1 teaspoon)
¼ cup lemon juice
1 teaspoon fine salt
¼ teaspoon ground cumin
1 to 3 tablespoons cool water, as needed
1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
Up to ¼ teaspoon cayenne pepper (optional, for spice)*
Optional garnishes: Olive oil, cayenne pepper, or sesame seeds
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