Ingredient:

• 1 (.25 ounce) package active dry yeast
• 4 tablespoons white sugar
• ½ cup canned sweet potato puree
• ½ cup warm water (110 degrees F/45 degrees C)
• 3 tablespoons margarine, softened
• 1 teaspoon salt
• 2 eggs
• 3 ½ cups all-purpose flour