Ingredient:

• ½ red bell pepper
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 celery stalk, chopped
• 2 cloves garlic, minced
• 1 cup water
• 1 cup vegetable broth
• 3 plum tomatoes, chopped
• 1 (15 ounce) can black-eyed peas, drained and rinsed
• 1 (15 ounce) can sweet potatoes, drained and cut into chunks
• 1 tablespoon brown sugar
• 1 ½ teaspoons cinnamon
• ⅛ teaspoon cayenne pepper
• ¼ teaspoon crushed red pepper flakes
• 1 bay leaf
• 1 pinch dried thyme
• 1 pinch dried basil
• 1 pinch dried oregano
• 1 pinch dried rosemary
• 1 pinch garlic powder
• 1 pinch onion powder
• 1 pinch mustard powder
• 1 pinch cumin
• 1 pinch coriander
• salt and cracked black pepper to taste
• 2 tablespoons chopped fresh parsley