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T-Bone Steak

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Description

Come for the tender, well-marbled meat in this grilled T-bone steak recipe, but stay for the garlicky herb butter that melts over the juicy, hot steaks.

Ingredient:

  • HERB BUTTER:
  • 2 tablespoons butter, softened
  • 1 tablespoon minced fresh parsley
  • 1 garlic cloves, minced
  • 1/2 teaspoon Italian seasoning
  • STEAKS:
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 2 beef T-bone steaks (3/4 pound each)