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Teriyaki Chicken

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Description

Skip the bottled sauce and make our teriyaki chicken recipe from scratch with fresh and flavorful ingredients.

Ingredient:

  • 2 tablespoons canola oil
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2 in. pieces
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup packed brown sugar
  • 2 garlic cloves, minced
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon minced fresh gingerroot
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup cold water
  • 2 tablespoons cornstarch
  • 1/2 cup chopped green onions
  • 2 tablespoons sesame seeds
  • Hot cooked rice, for serving