Ingredient:

• Roasted Cherry Tomato Salsa (quantities below yield enough for 2 saucy to 4 not-so-saucy omelets)
• 1 pint cherry tomatoes
• ½ teaspoon olive oil
• ½ small white onion, chopped
• ⅓ cup loosely packed cilantro, chopped
• 1 jalapeño, deseeded and membranes removed, finely chopped
• 2 cloves garlic, minced
• 1 small lime, juiced, or 2 teaspoons white wine vinegar
• ⅛ teaspoon sea salt
• Tex-Mex Omelet (quantities below yield 1 omelet)
• 2 eggs
• 2 tablespoons milk or water
• pinch sea salt
• pinch black pepper
• hot sauce (Cholula recommended)
• 1 scant tablespoon butter
• ⅓ cup Jack cheese or other melty cheese, shredded
• 3 tablespoons black beans
• handful blue corn chips or tortilla chips, broken into small bite-sized pieces
• optional garnishes: sliced avocado, sour cream, hot sauce, etc.