Ingredient:

• 1 cup quinoa
• 2 cups water
• 1 teaspoon kosher salt
• ¼ cup fresh lime juice
• 2 tablespoons olive oil
• ⅛ teaspoon ground black pepper
• 1 (14 ounce) can diced tomatoes with green chile peppers, drained
• 1 (14 ounce) can garbanzo beans, drained and rinsed
• 1 bunch cilantro, chopped
• 2 avocados, cubed
• ¼ cup crumbled cotija cheese