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Texas Chicken Spaghetti

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Texas Chicken Spaghetti

Pasta

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Description

This recipe for Texas chicken spaghetti was given to me years ago by a favorite sister-in-law, a wonderful cook. My whole family has the recipe and enjoys it too. It is easy to freeze or it can be made the day before and kept in the fridge. You can use two cans of cream of mushroom soup instead of one mushroom and one chicken.

Ingredient:

  • 1 package (16 ounces) uncooked spaghetti
  • 1/4 cup butter, cubed
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1 can (14 ounces) stewed tomatoes
  • 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10 ounces) diced tomatoes and green chiles
  • 2 teaspoons sugar, optional
  • 1 package (16 ounces) Velveeta, cubed
  • 3 cups shredded cooked chicken
  • Minced fresh parsley, optional

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