Ingredient:

• 2 cups dry white wine
• 4 teaspoons cherry brandy
• 2 tablespoons cornstarch
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon paprika
• Dash cayenne pepper
• 1/2 pound each Emmenthaler, Gruyere and Jarlsberg cheeses, finely shredded
• Cubed French bread baguette, boiled red potatoes and/or tiny whole pickles