Ingredient:

• 1 tablespoon all-purpose flour
• 2 teaspoons dried basil
• 2 teaspoons dried thyme
• 2 teaspoons ground cinnamon
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 boneless pork loin roast (3 to 4 pounds)
• 2 tablespoons canola oil
• 1 medium apple, cut into wedges
• 1 medium onion, cut into wedges
• 1 medium lemon, cut into wedges
• 1 fresh rosemary sprig