Ingredient:

• 1 tablespoon olive oil
• 2 poblano peppers, finely chopped
• 1 small onion, finely chopped
• 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
• 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
• 1/4 cup chopped pitted green olives
• 3 garlic cloves, minced
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 4 halibut fillets (4 ounces each)
• 1/3 cup chopped fresh cilantro
• 4 lemon wedges
• Crusty whole grain bread, optional