Ingredient:

• 1/2 cup chopped peeled mango
• 3 tablespoons seasoned rice vinegar
• 3 tablespoons orange juice
• 2 tablespoons lime juice
• 2 tablespoons honey
• 1/3 cup olive oil
• SALAD:
• 4 boneless skinless chicken breast halves (8 ounces each )
• 3/4 teaspoon salt, divided
• 1/2 teaspoon pepper
• 5 cups torn romaine
• 1 medium sweet red pepper
• 2 cups chopped peeled mangoes
• 3 medium ripe avocados, peeled and chopped
• 1/2 cup finely chopped red onion
• 1/4 cup minced fresh cilantro
• 1/4 cup minced seeded jalapeno pepper
• 2 tablespoons lime juice
• Crushed tortilla chips, optional