On the flavor spectrum, this tuna mac and cheese has more in common with a gooey tuna melt than a tuna noodle casserole. Even the most steadfast tuna casserole objectors will have difficulty finding fault with this cheesy, protein-rich dish!
Ingredient:
1 pound uncooked elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
2 cups whole milk
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups shredded mild cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup shredded Parmesan cheese
2 cans (5 ounces each) light tuna in water, drained and flaked
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