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Turkey Croquettes

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Description

These turkey croquettes use up leftover turkey and mashed potatoes, but that’s not all. They’re breaded and air-fried to a golden brown, making them the best next-day meal since gobbler sandwiches.

Ingredient:

  • 2 cups mashed potatoes (with added milk and butter)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Swiss cheese
  • 1 shallot, finely chopped
  • 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1 teaspoon minced fresh sage or 1/4 teaspoon dried sage leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups finely chopped cooked turkey
  • 1 large egg
  • 2 tablespoons water
  • 1-1/4 cups panko bread crumbs
  • Butter-flavored cooking spray
  • Sour cream, optional