Ingredient:

• 2 tablespoons canola oil
• 1/2 cup chopped onion
• 3 garlic cloves, minced
• 2-1/2 teaspoons ground cumin
• 1 pound boneless skinless turkey breast, cut into 1-inch cubes
• 1/2 pound ground turkey
• 3 cups chicken broth
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 tablespoon minced jalapeno pepper
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon dried savory
• 2 teaspoons cornstarch
• 1 tablespoon water
• Optional: Shredded Monterey Jack cheese and sliced red onion