My family loves turkey tenderloin so I wanted to try using it in a sheet-pan supper. The vegetables were tender and moist and the turkey was juicy. Use any of you favorite vegetables. You can add turnips to the mix for a bit of sweetness.
Ingredient:
6 bacon strips
2 medium potatoes, cut into 1/2-inch pieces
4 medium carrots, peeled and cut into 1/2-inch pieces
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