Ingredient:

• 1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough
• 1 cup pizza sauce or marinara
• 2 cups baby spinach
• 2 to 3 cups (8 to 12 ounces) shredded low-moisture part-skim mozzarella cheese
• ½ cup jarred or canned artichoke, cut into 1” pieces
• ½ cup fresh red or orange bell pepper, cut into narrow 2″ strips
• ½ cup red onion, cut into thin wedges
• ½ cup halved cherry tomatoes
• ½ cup pitted Kalamata olives, halved lengthwise
• ½ cup sliced almonds (optional)
• Optional garnishes: Fresh basil (small leaves or torn), red pepper flakes and/or finely grated Parmesan cheese