Ingredient:

• 4-1/2 cups water
• 4 medium carrots, sliced
• 1 medium onion, chopped
• 2/3 cup dried brown lentils, rinsed
• 1 can (6 ounces) tomato paste
• 2 tablespoons minced fresh parsley
• 1 tablespoon brown sugar
• 1 tablespoon white vinegar
• 1 teaspoon garlic salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dill weed
• 1/4 teaspoon dried tarragon
• 1/4 teaspoon pepper