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Vegan Stuffed Shells

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Description

The secret to creamy vegan stuffed shells? Crumbled tofu!

Ingredient:

  • 1 package (12 ounces) jumbo pasta shells
  • 1 tablespoon olive oil
  • 1/2 pound sliced fresh mushrooms
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 package (12.3 ounces) silken extra-firm tofu
  • 3 tablespoons lemon juice
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 3 tablespoons minced fresh basil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 jar (24 ounces) meatless pasta sauce